AGENDA

 

 

10th JUICEFUL ISTANBUL SUMMIT
in collaboration with
SGF & IFU EURASIA Roadshow 2019

PROGRAM
Istanbul, TURKEY
Thursday, September 5th, 2019

08:30 – 09:30 Registration  
Fruit and Vegetable Juices and Nectars
09:30 – 09:50 Welcome Mr. İlker Güney. MEYED President
09:50 – 10:10 SGF International Ms. Alexandra Heinermann. SGF General Manager
10:10 – 10:30 The new IFU Mr. John Collins. IFU Executive Director
10:30 – 11:00 Juice break  
KEYNOTE
11:00 – 11:30 Global Economy Outlook Mrs. Pelin Yenigün – Dilek, TÜRKONFED Economy Consultant (Turkish Enterprise and Business Confederation)
Challenges in FJN Sector
11:30 – 12:00 Trends in the sector & Digitalisation Tetra Pak, Speaker TBC
12:00 – 12:30 Sugar Reduction Mr. David Berryman. Berryman Ltd
  GROUP PHOTO  
13:00 – 14:30 Lunch At the hotel
Methods, Codes and Regulations
14:30 – 14:50 IFU Analytical Methods Mr. John Collins, IFU Executive Director
14:50 – 15:10 Control of the fruit juice value chain Mr. Markus Jungen, SGF Technical Manager
15:10 – 15:30 AJIN CSR Platform Mrs. Milica Jevtic, AIJN CSR and Regulatory Affairs Manager
15:30 – 16:00 Juice break  
New Technical Developments
16:00 – 16:20 Application of PEF (Pulsed Electric Field Process) in the Juice Industry Dr. Kemal Aganovic, Platform Director Advanced Technogies, German Institute of Food Technology
16:20 – 16:40 TBC Döhler, TBC
16:40 – 17:00 Quick Detection of Botanical Origin of Sugar in Fruit Juice Concentrates with Terahertz Spectroscopy – R&D Project Dr. Hande Hayrabolulu and Tugba Simsek, Uludag Beverages
17:00 - 17:15 Wrap-up and Closing Ms. Ipek Isbitiren. MEYED Secretary General
18:00 Cocktail in the top terrace of the hotel  

 

VENUE: Renaissance Polat İstanbul Hotel
Sahilyolu Cad. No:2 Yesilyurt 34149 İSTANBUL